Tuesday, April 10, 2012
Chocolate chip cookies
2 cups flour, sifted
1 tsp soda
½ tsp salt
¾ cup butter or margarine or shortening
1 cup brown sugar, firmly packed
¼ white sugar
1 ½ tsp vanilla extract
1 cup (or 6 oz) semi-sweet chocolate pieces
½ cup chopped nuts
Preheat oven to 375 Yield: 42 cookies
Sift flour, soda and salt.
Cream butter (or whatever you use) and then add sugars cream until light and fluffy.
Add egg and vanilla; beat well.
Blend into creamed mixture the flour mix.
Sitr in chocolate and nuts.
Drop by rounded teaspoon onto greased cookie sheets.
Bake at 375 for 10-12 minutes, until golden brown.
From Pillsbury Family cookbook (1963)
One of my moms cookbooks that is now in my collection. I really love this cookbook it holds the banana bread recipe and this recipe plus several others.
I didn’t have any butter or margarine and Greg asked for some cookies. After a internet check I found out that you can use shortening in place of the butter. I like how it held the nice round shape of the cookies instead of them spreading all over the pan.