1/2 pound bulk sausage (use mild, medium or hot your taste preference)
1 bunch green onions, about 10, chopped
1 packet Hidden Valley ranch dry dressing mix
1 package won ton wrappers
Preheat oven to 350
Spray pan with nonstick spray. Place 2 wonton wrappers in a muffin pan cup. Overlap the wrappers to go up all sides of the tin (You want to form a cup with them). Spray the pair with the nonstick spray. Bake for about 4 minutes til lightly browned. Turn off heat.
Meanwhile brown the sausage, do not drain grease. In fact you may need to add 1 tablespoon vegetable oil. Add chopped onions and mix a bit to soften them. Add package of mix. Mix thoroughly!! Trust me you do not want to bite down on a bite of the dressing. Use soup spoon and place 1 or 2 spoons of mix into the cups.
Put back into the warm oven and let sit for 3 or 4 minutes. This gives everything a chance to come together better.
Serve warm you’ll need a vegetable for the side dish.
Now you can adjust the sausage to meet the size of your family. This recipe used the package of wrappers and made 11 “stars”. I don’t remember where I got this recipe from but it is not one of my own. If you have the patience you can use just one wrapper and make appetizer size stars.