New recipe for you - Sausage Stars

Sausage stars

Ingredients:

1/2 pound bulk sausage (use mild, medium or hot your taste preference)

1 bunch green onions, about 10, chopped

1 packet Hidden Valley ranch dry dressing mix

1 package won ton wrappers

Preheat oven to 350

Spray pan with nonstick spray.  Place 2 wonton wrappers in a muffin pan cup.  Overlap the wrappers to go up all sides of the tin (You want to form a cup with them).  Spray the pair with the nonstick spray.  Bake for about 4 minutes til lightly browned.  Turn off heat.

Meanwhile brown the sausage, do not drain grease.  In fact you may need to add 1 tablespoon vegetable oil.  Add chopped onions and mix a bit to soften them.  Add package of mix.  Mix thoroughly!!  Trust me you do not want to bite down on a bite of the dressing.  Use soup spoon and place 1 or 2 spoons of mix into the cups.

Put back into the warm oven and let sit for 3 or 4 minutes.  This gives everything a chance to come together better.

Serve warm you’ll need a vegetable for the side dish.

Now you can adjust the sausage to meet the size of your family.  This recipe used the package of wrappers and made 11 “stars”.  I don’t remember where I got this recipe from but it is not one of my own.  If you have the patience you can use just one wrapper and make appetizer size stars.