#4
The sound is the lids popping on the freshly canned goodies.
#5
On the back of my Ma Ingalls post, it was canning day at our house.
Today I made some vegetable stock - 6 half pints. and some tomatoes - 3 pints and qa half pint (mostly juice in that one).
I'm going to can apples this year and we noticed that they are turning red :)
May you be blessed, Laura
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