Saturday, March 20, 2010

Menu plan for week of March 21st

Sunday - corned beef, cabbage for Greg, something else for me.

Monday - Ham and Peach sauce

Tuesday - orange chicken with fruited rice (new recipe)

Wednesday - church potluck tuna and noodles. I'll use a 12 oz can and split it half for this and half for lunches

Thursday - Pancakes (Thursday is my easy cook night)

Friday - BBQ cups

Saturday - whole chicken (a cook once eat twice idea)

Better yet I had everything but the corned beef ($9.75 we buy and eat once a year), cabbage (cause Greg insists on smelling up my house with this yucky stuff) and the dried fruit (bought at dollar store :) ) for the Tuesday dinner.

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